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Please be aware that the Yasmin Khan 3 Books Collection, featuring individual books with original ISBNs and cover images, will be dispatched as per the listing. Journeying through the eastern Mediterranean for centuries, this region has served as a crossroads between the East and West, allowing cultures and culinary traditions to blend through trade, commerce, and migration.
Traveling by both boat and land, Yasmin Khan explores the ingredients that have spread across the region, from the time of Ottoman rule to the impact of more recent refugee communities. In "The Saffron", her quest takes her from the snowy peaks of Tabriz to the vibrant cafes of Tehran and the lush pomegranate orchards of Isfahan, where she is welcomed into the homes of artists, farmers, electricians, and teachers.
Through her journey, she gains a unique understanding of the culinary delights of the Persian kitchen, as well as an insight into the daily lives of ordinary Iranians.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎W. W. Norton & Company/Bloomsbury USA Ltd (January 1, 2022) | ||||
language | ‎English | ||||
hardcover | ‎800 pages | ||||
isbn_10 | ‎9123471654 | ||||
isbn_13 | ‎978-9123471652 | ||||
reading_age | ‎17 years and up | ||||
item_weight | ‎6.82 pounds | ||||
best_sellers_rank | #1,829,148 in Books (See Top 100 in Books) | ||||
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