- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
Price
This store has earned the following certifications.
- Certified Secure Certified
- 100% Issue-Free Certified
- Verified Business Certified
- Data Protection Certified
Outstanding Fruit Desserts for Everyone
GUARANTEED SAFE CHECKOUT
The author of Room for Dessert presents a selection of both traditional and unique fruit dessert recipes that highlight natural flavors and simple preparation methods. This collection includes delectable dishes like Berry Cobbler, Apple Cranberry Crisp, and Dark Chocolate Soufflé with Orange Sorbet.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | ‎William Morrow Cookbooks; First Edition (June 1, 2003) | ||||
| language | ‎English | ||||
| hardcover | ‎256 pages | ||||
| isbn_10 | ‎0066212464 | ||||
| isbn_13 | ‎978-0066212463 | ||||
| item_weight | ‎1.95 pounds | ||||
| dimensions | ‎7.75 x 1 x 9.5 inches | ||||
| best_sellers_rank | #1,245,526 in Books (See Top 100 in Books) #551 in Fruit Cooking #3,634 in Dessert Baking (Books) #4,870 in Baking (Books) | ||||
| customer_reviews |
|
MORE FROM ripe book
MORE FROM recommendation
