Fresh and Colorful Fruits and Vegetables

Don't eat fruits and vegetables just because you feel obligated to, but because you genuinely desire them in every way. Their beauty, satisfaction, freshness, flavor, and simplicity are all reasons to indulge in them. That's why Ripe, a collaboration between author Cheryl Sternman Rule and photographer Paulette Phlipot, organizes its contents by color rather than season.

Their aim is not to lecture on nutrition or environmental concerns (though they acknowledge their importance), but to entice readers to appreciate the versatility, beauty, and deliciousness of fruits and vegetables. Ripe showcases a variety of produce, starting with red and moving through orange, yellow, green, purple and blue, and white. Each color section features fruits and vegetables with stunning photography, essays, one showcase recipe, and three quick recipe ideas.

From beets and cherries to kale and zucchini, Ripe celebrates the vibrant colors and textures of produce in a fun and engaging way. With 150 photos and 75 recipes, this cookbook is sure to inspire and leave you feeling ravenous for fresh, healthy ingredients. Explore more at RipeCookbook.com.

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