Perfect Tomato Search

The tomato, loved by people around the world for its savory taste and sweet flavor, has inspired a devoted following. In Ohio, the tomato is so beloved that tomato juice has been designated as the official state beverage. Spanning continents, an annual food festival in Spain attracts thousands of participants who engage in a 100-ton tomato fight.

This versatile fruit has made its mark in the cuisines of Spain, Italy, and the United States, where it reigns as the most popular garden vegetable. Journalist Arthur Allen delves into the captivating history of the tomato, serving as our guide through its intriguing journey. He begins by painting a vivid picture of the delectable taste of a ripe tomato before introducing us to the man who unearthed wild tomato genes in South America and shared them with breeders.

Allen skillfully weaves together stories of enslaved Mexican Indians toiling in Florida's tomato fields, the Chinese Army's takeover of the canning tomato industry, and the struggles faced by Italian tomato producers. Through a combination of investigative reporting, archival research, and engaging anecdotes, Allen crafts a compelling narrative that explores the tomato's evolution in the global market and its impact on our dinner tables.

From greenhouse to plate, the story of the tomato is one that resonates with food lovers everywhere.

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