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FIGS Cookbook for Beginners: Easy Step by Step Guide
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• Easy Step by Step Figs Cookbook for Beginners. • Featuring a variety of traditional Figs recipes. • Each recipe is simple to follow. • Discover the joy of cooking with Figs. • Impress your family and friends with your culinary skills.
Figs are a type of edible fruit that have been grown in the Mediterranean and western Asia since ancient times. They are now cultivated worldwide for both their fresh fruit and ornamental value. Figs can be enjoyed fresh, dried, or processed into jams and other desserts.
Due to the fact that ripe fresh figs do not transport well, most commercial production focuses on dried and processed forms. Fresh figs are made up of approximately 80% water and 20% carbohydrates, with low amounts of protein, fat, and micronutrients. They also serve as a good source of dietary fiber.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Independently published (August 6, 2022) | ||||
| language | English | ||||
| paperback | 56 pages | ||||
| isbn_13 | 979-8844307928 | ||||
| item_weight | 4.2 ounces | ||||
| dimensions | 7.5 x 0.13 x 9.25 inches | ||||
| best_sellers_rank | #1,457,213 in Books (See Top 100 in Books) #643 in Fruit Cooking #1,029 in Mediterranean Cooking, Food & Wine | ||||
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